(PH)2 Sky Dust NEIPA V3 - Beer Recipe - Brewer's Friend

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(PH)2 Sky Dust NEIPA V3

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday July 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 71.4%
650 g Castle Malting - Château Wheat Blanc650 g Château Wheat Blanc 38 1.8 9.3%
650 g Flaked Oats650 g Flaked Oats 33 2.2 9.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.1%
100 g The Swaen - Blackswaen Honey Biscuit100 g Blackswaen Honey Biscuit 37 30 1.4%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil at 212 °F 15 min 23.63 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.4 Boil at 212 °F 15 min 26.73 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 17.27 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.4 Boil 10 min 19.53 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 14.29 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 0 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.4 Dry Hop 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 155 °F 152 °F 60 min
3 gal Strike 161 °F 172 °F 10 min
2.2 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.1  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"(PH)2 Sky Dust NEIPA V3" Specialty IPA: New England IPA beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 7.76%, IBU 101.44, SRM 7.03, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Oats, Flaked Barley, Blackswaen Honey Biscuit, Carapils) Hops: (Citra, Galaxy, Mosaic) Other: (Lactic acid, Chalk, Gypsum)
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  • Last Updated: 2022-07-18 18:41 UTC