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Awesome Recipe

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday July 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 78.4%
2 lb American - Rye2 lb Rye 38 3.5 7.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.9%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 5.9%
1 lb US - Brewers Crystals1 lb Brewers Crystals 44 2 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 37.5 62.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 17.29 31.1%
5 ml hopshot5 ml hopshot Hops Extract 6 Boil 60 min 25 5.5%
1 ml Yakima Valley Hops - LUPOMAX Amarillo1 ml LUPOMAX Amarillo Hops Pellet 14 Aroma 0 min 1.1%
91.05 ml / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Alemate. All Grain, ABV 6.85%, IBU 79.8, SRM 5.94, Fermentables: (2 Row, Rye, Caramel / Crystal 20L, DME Pilsen Light, Brewers Crystals) Hops: (Centennial, Cascade LupuLN2 (Cryo), hopshot, LUPOMAX Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 17:18 UTC