Kveik Session IPA (Citra, Amarillo) - Beer Recipe - Brewer's Friend

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Kveik Session IPA (Citra, Amarillo)

212 calories 20.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Friday June 24th 2022
1.046
1.010
4.7%
45.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 40.8%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 40.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6.1%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 6.1%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.2 Boil at 95 °C 30 min 19.19 13.3%
30 g Citra30 g Citra Hops Pellet 12.2 Boil at 95 °C 15 min 18.59 20%
50 g Citra50 g Citra Hops Pellet 12.2 Whirlpool at 75 °C 30 min 7.63 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 10.8 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
yeasterbunny - YeasterBunny YB-201 Voss kveik
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
The beer was good, but turns out I'm not a fan of Citra only in the boil. It was too sour for my like, I think if I used Amarillo in the boil and Citra as dry hop it would have been much better.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 53 °C 53 °C 15 min
Temperature 65 °C 65 °C 70 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 28.8
Mash volume with grains (equipment estimates 36 L) 32
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Volume into fermentor 24
Total: 28.8  
Equipment Profile Used: System Default
"Kveik Session IPA (Citra, Amarillo)" American IPA beer recipe by Magician. BIAB, ABV 4.72%, IBU 45.41, SRM 3.8, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, Vienna Malt, Wheat Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 14:02 UTC