Eschebrygg Blonde Ale - Beer Recipe - Brewer's Friend

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Eschebrygg Blonde Ale

7900 calories 772.1 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 148 liters (fermentor volume)
Pre Boil Size: 157.22 liters
Post Boil Size: 154 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)
Created: Monday June 20th 2022
1.045
1.010
4.6%
23.1
4.7
n/a
117.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.82 kg Viking - Pale Ale Malt11.82 kg Pale Ale Malt 2.50 € / kg
29.55 € 		37 2.5 40.2%
12.16 kg Viking - Pilsner Malt12.16 kg Pilsner Malt 2.50 € / kg
30.40 € 		37 1.9 41.3%
4.61 kg Weyermann - Carapils4.61 kg Carapils 4.50 € / kg
20.75 € 		34.5 2.1 15.7%
0.84 kg Simpsons - Crystal Light 0.84 kg Crystal Light 4.10 € / kg
3.44 € 		33.1 38.03 2.9%
29.43 kg / 84.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops 0.05 € / g
3.25 € 		Pellet 15 Boil 60 min 17.39 18.8%
110 g Saaz110 g Saaz Hops 0.05 € / g
5.50 € 		Pellet 3.5 Boil 15 min 3.41 31.9%
30 g Amarillo30 g Amarillo Hops 0.05 € / g
1.50 € 		Pellet 8.6 Boil 15 min 2.28 8.7%
110 g Saaz110 g Saaz Hops 0.05 € / g
5.50 € 		Pellet 3.5 Boil 0 min 31.9%
30 g Amarillo30 g Amarillo Hops 0.05 € / g
1.50 € 		Pellet 8.6 Boil 0 min 8.7%
345 g / 17.25 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
0.16 € / g
16.00 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
16.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112 L Infusion 75.3 °C 68 °C 60 min
70 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.28 L. Suggest reducing initial water volume to 45.4 L and adding 112.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.71 L. Suggest reducing strike water volume to 25.98 L and adding 62.31 L sparge/top-off. 88.3
Strike water volume at mash thickness of 3 L/kg 88.3
Mash volume with grains 107.7
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 100.3 L) 99.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.3 L) 157.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 148 L) 154
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 154 L) 148
Total: 187.6  
Equipment Profile Used: System Default
"Eschebrygg Blonde Ale" Blonde Ale beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 4.61%, IBU 23.08, SRM 4.69, Fermentables: (Pale Ale Malt, Pilsner Malt, Carapils, Crystal Light ) Hops: (Magnum, Saaz, Amarillo)
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  • Last Updated: 2023-02-07 17:02 UTC