Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.82 kg | Viking - Pale Ale Malt |
2.50 € / kg 29.55 € |
37 | 2.5 | 40.2% |
12.16 kg | Viking - Pilsner Malt |
2.50 € / kg 30.40 € |
37 | 1.9 | 41.3% |
4.61 kg | Weyermann - Carapils |
4.50 € / kg 20.75 € |
34.5 | 2.1 | 15.7% |
0.84 kg | Simpsons - Crystal Light |
4.10 € / kg 3.44 € |
33.1 | 38.03 | 2.9% |
29.43 kg / 84.14 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Magnum |
0.05 € / g 3.25 € |
Pellet | 15 | Boil | 60 min | 17.39 | 18.8% |
110 g | Saaz |
0.05 € / g 5.50 € |
Pellet | 3.5 | Boil | 15 min | 3.41 | 31.9% |
30 g | Amarillo |
0.05 € / g 1.50 € |
Pellet | 8.6 | Boil | 15 min | 2.28 | 8.7% |
110 g | Saaz |
0.05 € / g 5.50 € |
Pellet | 3.5 | Boil | 0 min | 31.9% | |
30 g | Amarillo |
0.05 € / g 1.50 € |
Pellet | 8.6 | Boil | 0 min | 8.7% | |
345 g / 17.25 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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16.00 € |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
112 L | Infusion | 75.3 °C | 68 °C | 60 min | |
70 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 17 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.28 L. Suggest reducing initial water volume to 45.4 L and adding 112.88 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 107.71 L. Suggest reducing strike water volume to 25.98 L and adding 62.31 L sparge/top-off. | 88.3 |
Strike water volume at mash thickness of 3 L/kg | 88.3 |
Mash volume with grains | 107.7 |
Grain absorption losses | -29.4 |
Remaining sparge water volume (equipment estimates 100.3 L) | 99.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 158.3 L) | 157.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.7 |
Post boil Volume (equipment estimates 148 L) | 154 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 154 L) | 148 |
Total: | 187.6 |
Equipment Profile Used: | System Default |