Sour in Philly - Beer Recipe - Brewer's Friend

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Sour in Philly

153 calories 12.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neon Culture Brewing
Calories: 153 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Wednesday June 8th 2022
1.047
1.007
5.3%
11.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 31.3%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 31.3%
6 lb Passionfruit6 lb Passionfruit - (late fermenter addition) 5 0 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra (11 AA)0.35 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 11.52 14.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 42.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 42.6%
2.35 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 9.35 37.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.05 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Sour in Philly" Gueuze beer recipe by Neon Culture Brewing. BIAB, ABV 5.25%, IBU 11.52, SRM 3.86, Fermentables: (Pilsner Malt, Pale Ale Malt, Passionfruit) Hops: (Citra (11 AA))
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  • Last Updated: 2022-06-08 17:22 UTC