WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
10.5
42
Strike water volume at mash thickness of 1.5 qt/lb
10.5
42
Mash volume with grains
12.74
51
Grain absorption losses
-3.5
-14
Remaining sparge water volume
10.25
41
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 17.18 g | 68.7 qt)
17
68
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil volume (equipment estimates 14.83 g | 59.3 qt)
15
60
Estimated amount in fermentor
15
60
Total:
20.75
83
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Carbondale Brewer- Pat. All Grain, ABV 5.3%, IBU 31.6, SRM 3.58, Fermentables: (Pilsner Malt, BEST Acidulated) Hops: (Saaz)
