Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday May 28th 2022
1.056
1.010
6.0%
58.5
28.7
n/a
47.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Thomas Fawcett - Golden Promise Pale Ale Malt20 lb Golden Promise Pale Ale Malt $ 1.55 / lb
$ 31.00 		36.8 2.65 82.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L $ 2.40 / lb
$ 2.40 		35.4 60 4.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L $ 2.45 / lb
$ 1.23 		34.5 120 2.1%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt $ 2.00 / lb
$ 1.00 		31 500 2.1%
0.75 lb Weyermann - Carafa III0.75 lb Carafa III $ 0.20 / oz
$ 2.40 		32 525 3.1%
24.25 lbs / $ 38.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops $ 1.50 / oz
$ 1.50 		Pellet 14.5 Boil 60 min 25.3 10%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Pellet 9.7 Boil 20 min 20.5 20%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Pellet 9.7 Boil 5 min 6.75 20%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 2.00 / oz
$ 4.00 		Pellet 8.6 Boil 5 min 5.98 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop 4 days 30%
10 oz / $ 9.50
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 50 130 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.28 29.1  
Mash volume with grains 9.22 36.9  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.77 g | 35.1 qt) 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Julien Huxley. All Grain, ABV 6.01%, IBU 58.53, SRM 28.72, Fermentables: ( Golden Promise Pale Ale Malt, Flaked Oats, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Malt, Carafa III) Hops: (Magnum, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2022-05-28 01:12 UTC