Rebel Kent Cloine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rebel Kent Cloine

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Kapugi
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 25th 2022
1.052
1.012
5.2%
29.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pale Ale Malt8 lb Pale Ale Malt 37 2.5 36.4%
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 36.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 4.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.6%
1 lb Honey Malt1 lb Honey Malt 37 25 4.5%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops Leaf/Whole 9.4 Boil 30 min 11.18 12.5%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool at 190 °F 15 min 2.74 37.5%
3 oz Yakima Chief Hops - Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 8.87 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.59 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 165 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 11.5 46  
Total: 17.5 70
Equipment Profile Used: System Default
"Rebel Kent Cloine" Trappist Single beer recipe by Tony Kapugi. All Grain, ABV 5.24%, IBU 29.37, SRM 10.7, Fermentables: (Pale Ale Malt, Pilsner Malt, Rye Malt, Caramel / Crystal 40L, Honey Malt, CaraRed) Hops: (US Brewer Gold, Saaz, Northern Brewer)
Last Updated and Sharing
 
247
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 12:57 UTC