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oat staut

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday May 18th 2022
1.065
1.015
6.5%
64.2
68.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Viking - Pilsner Malt8 kg Pilsner Malt 37 3.57 51%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 19.1%
2.40 kg Agrária - Munich Malt2.4 kg Munich Malt 36 22.52 15.3%
1 kg Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt 30.8 865.79 6.4%
0.80 kg Viking - Cookie Malt0.8 kg Cookie Malt 37 66.28 5.1%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 1399.5 3.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - German Herkules100 g German Herkules Hops Pellet 14.5 Boil 60 min 64.15 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
↓ Gesso: 3.666 g Ca +2 SO 4 • 2H 2 O ~0,9 colher de cha

↓ Sal de Epsom: 3.48 g Mg +2 SO 4 • 7H 2 O ~0,8 colher de chá

↓ Conservas/Outros Sal: 6.055 g NaCl ~0,9 colher de chá

↓ Cloreto de Cálcio (anidro): 0.7 g Ca +2 Cl 2 ~0,1 colher de chá

↑ Giz: 29.57 g Ca +2 CO 3 ~7,8 colheres de chá
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L parada proteica Decoction 53.2 °C 48 °C 20 min
sacarificaçao Infusion 48 °C 66 °C 60 min
mash out Decoction 66 °C 74 °C 10 min
20 L Fervura Temperature 74 °C 100 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 78.4 L) 79.3
Mash volume with grains (equipment estimates 78.4 L) 89.2
Grain absorption losses (steeping) -14.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 64.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 79.3  
Equipment Profile Used: System Default
"oat staut" American Stout beer recipe by Davidcs. Extract, ABV 6.52%, IBU 64.15, SRM 68.63, Fermentables: (Pilsner Malt, Flaked Oats, Munich Malt, Dark Chocolate Malt, Cookie Malt, Carafa III) Hops: (German Herkules)
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  • Last Updated: 2022-06-20 21:30 UTC