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Awesome Recipe

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday May 13th 2022
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Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

1.085
1.018
8.8%
22.3
16.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 31.1%
3 lb Great Western - American Munich3 lb American Munich 35.4 7.94 18.6%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 12.4%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 12.4%
1.60 lb Cane Sugar1.6 lb Cane Sugar - (late boil kettle addition) 46 0 9.9%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.2%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 35.9 2.81 3.1%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Magnum14.1748 g Magnum Hops Pellet 15 Boil 60 min 22.27 100%
14.17 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Joseph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Brewer #43078. All Grain, ABV 8.82%, IBU 22.27, SRM 15.97, Fermentables: (Pale Ale, American Munich, BEST Vienna, Pilsen Malt 2-Row, Cane Sugar, Caramel Malt - 120L, Carapils Malt, BEST Acidulated) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 19:13 UTC