Koko Loko Brown Ale (All-Grain) - Beer Recipe - Brewer's Friend

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Koko Loko Brown Ale (All-Grain)

189 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Monday May 9th 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.057
1.015
5.5%
25.2
31.3
n/a
37.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.26 lb Malteurop - 2 Row11.26 lb 2 Row 34.3 2.15 84.7%
0.36 lb Briess - Chocolate0.36 lb Chocolate $ 1.29 / lb
$ 0.46 		25 350 2.7%
0.34 lb Belgian - De-Bittered Black0.34 lb De-Bittered Black $ 2.19 / lb
$ 0.74 		34 566 2.6%
0.34 lb Belgian - Special B0.34 lb Special B $ 2.19 / lb
$ 0.74 		34 115 2.6%
0.34 lb Thomas Fawcett - Pale Chocolate Malt0.34 lb Pale Chocolate Malt $ 1.99 / lb
$ 0.68 		32.2 230 2.6%
0.44 lb Mecca Grade - Metolius [Munich Style]0.44 lb Metolius [Munich Style] $ 2.49 / lb
$ 1.10 		35 8.7 3.3%
0.22 lb German - Acidulated Malt0.22 lb Acidulated Malt $ 2.19 / lb
$ 0.48 		27 3.4 1.7%
13.30 lbs / $ 4.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 1.99 / oz
$ 1.99 		Pellet 5.4 Boil 60 min 19.59 50%
1 oz Northern Brewer - Cluster1 oz Cluster Hops $ 1.99 / oz
$ 1.99 		Pellet 7.8 Boil 5 min 5.64 50%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut $ 9.99 / lb
$ 9.99 		Flavor Mash 1 hr.
1 lb Toasted Coconut $ 9.99 / lb
$ 9.99 		Flavor Secondary 7 days
$ 19.98
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Koko Loko Brown Ale (All-Grain)" American Brown Ale beer recipe by TheDipSchmidt. All Grain, ABV 5.5%, IBU 25.24, SRM 31.28, Fermentables: (2 Row, Chocolate, De-Bittered Black, Special B, Pale Chocolate Malt, Metolius [Munich Style], Acidulated Malt) Hops: (Williamette, Cluster) Other: (Toasted Coconut)
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  • Last Updated: 2022-05-09 18:47 UTC