American Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Golden Ale

167 calories 14.6 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)
Created: Monday May 9th 2022
1.051
1.009
5.5%
14.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 42.3%
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 42.3%
0.90 kg Bestmalz - BEST Caramel Pils0.9 kg BEST Caramel Pils 37 2.43 12.7%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Admiral16 g Admiral Hops Pellet 13.1 Boil 30 min 13.16 61.5%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 1.62 38.5%
26 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 60 °C 65 °C 60 min
18 L Steeping 65 °C 74 °C 10 min
4 L Top Off 65 °C 65 °C 4 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.2
Mash volume with grains (equipment estimates 19.6 L) 26.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Top off amount 7.3
Going into fermentor 30
Total: 36.4  
Equipment Profile Used: System Default
"American Golden Ale" Experimental Beer recipe by Hugin. All Grain, ABV 5.51%, IBU 14.78, SRM 6.88, Fermentables: (Pilsner Malt, Pale Ale Malt, BEST Caramel Pils, Crystal 90L) Hops: (Admiral, Ahtanum)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 11:05 UTC