Juicy Disc IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Disc IPA

222 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 6th 2022
Similar Recipes

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

1.068
1.010
7.6%
86.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 64.5%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 12.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
2 lb US - Brewers Crystals2 lb Brewers Crystals 44 2 12.9%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Mash 75 min 2.2 2.7%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.6 First Wort 75 min 12.3 1.3%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 70 min 11.55 1.3%
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 Boil 30 min 12.84 1.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 6.43 5.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 180 °F 30 min 6.73 5.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 6.19 5.3%
1.50 oz Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops Leaf/Whole 10 Whirlpool at 180 °F 30 min 7.42 8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 4 days 10.6%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 4 days 5.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 10.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 4 days 5.3%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 2.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 5.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop 2 days 8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 5.3%
1 oz Nzh-1071 oz Nzh-107 Hops Pellet 9.5 Whirlpool 30 min 6.35 5.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 14.71 10.6%
18.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Fly Sparge 154 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.71 26.8  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.08 0.3  
Going into fermentor 5.6 22.4  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Juicy Disc IPA" Specialty IPA: New England IPA beer recipe by JamesSt. All Grain, ABV 7.58%, IBU 86.73, SRM 4.85, Fermentables: (2 Row, Pilsen Malt 2-Row, Flaked Barley, Carapils Malt, Brewers Crystals, DME Bavarian Wheat) Hops: (Cascade, Simcoe, Chinook, Nelson Sauvin, Amarillo, Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Azacca, Strata , Citra, Nzh-107)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-01 20:18 UTC