Imperial Stout Negra SABROsona COCO - Beer Recipe - Brewer's Friend

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Imperial Stout Negra SABROsona COCO

254 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Wednesday May 4th 2022
1.081
1.028
7.0%
50.1
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 38 3.4 68.5%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 8.2%
2 kg Weyermann - Carafa Special Type 1 2 kg Carafa Special Type 1 29.9 340 5.5%
1.50 kg German - Carafa III1.5 kg Carafa III 32 535 4.1%
1.50 kg Weyermann - Caramunich Type 21.5 kg Caramunich Type 2 34 45 4.1%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 6.8%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 2.7%
36.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Chinook50 g Chinook Hops Pellet 13.7 First Wort at 100 °C 90 min 15.09 9.9%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Boil 15 min 7.26 9.9%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Boil at 100 °C 10 min 10.62 19.8%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Boil at 100 °C 5 min 5.84 19.8%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 10 min 10.07 39.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 1.23 1%
505 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Coco Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
Lallemand - Verdant IPA
Amount:
40 Grams
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95.2 L Strike 74 °C 69 °C 60 min
90 L Fly Sparge 78 °C 70 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.18 L. Suggest reducing initial water volume to 45.4 L and adding 68.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.29 L. Suggest reducing strike water volume to 21.31 L and adding 80.89 L sparge/top-off. 102.2
Strike water volume at mash thickness of 2.8 L/kg 102.2
Mash volume with grains 126.3
Grain absorption losses -36.5
Remaining sparge water volume (equipment estimates 49.4 L) 65.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.2 L) 130
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 106 L) 120
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 119 L) 105
Total: 167.4  
Equipment Profile Used: System Default
"Imperial Stout Negra SABROsona COCO" Imperial Stout beer recipe by Brewer #336475. All Grain, ABV 6.97%, IBU 50.11, SRM 42.92, Fermentables: (Château Pale Ale, Munich Type I, Carafa Special Type 1 , Carafa III, Caramunich Type 2, WhiteSwaen Classic, CaraAmber) Hops: (Chinook, Sabro, Simcoe) Other: (Coco)
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  • Last Updated: 2022-07-06 21:35 UTC