Stout Chocolate - Beer Recipe - Brewer's Friend

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Stout Chocolate

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.24 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday May 4th 2022
1.064
1.022
5.5%
35.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,360.80 g Weyermann - Pale Ale1360.8 g Pale Ale 39 2.3 55.6%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 4.1%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 4.1%
95 g Thomas Fawcett - Pale Chocolate Malt95 g Pale Chocolate Malt 32.2 230 3.9%
95 g Weyermann - Carafa II95 g Carafa II 31.5 415 3.9%
95 g Weyermann - Roasted Barley95 g Roasted Barley 29.9 432 3.9%
100 g Maltodextrin100 g Maltodextrin 39 0 4.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 4.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 8.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 8.2%
2,445.80 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hop Union - Nugget4 g Nugget Hops Pellet 13.3 Boil 60 min 17.65 33.3%
4 g Hop Union - Nugget4 g Nugget Hops Pellet 13.3 Boil 30 min 13.57 33.3%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.82 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocoa Powder Flavor Other 5 min.
10 g Yeast Nutrient Other Mash 10 min.
0.20 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 67 °C 75 °C 60 min
7.68 L Strike 70 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.2 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.3 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Going into fermentor 8.5
Total: 17.3  
Equipment Profile Used: System Default
"Stout Chocolate" Sweet Stout beer recipe by GolF. All Grain, ABV 5.53%, IBU 35.04, SRM 37.57, Fermentables: (Pale Ale, Caramunich Type 3, Carapils, Pale Chocolate Malt, Carafa II, Roasted Barley, Maltodextrin, Lactose (Milk Sugar), Flaked Barley, Flaked Oats) Hops: (Nugget, East Kent Goldings) Other: (Cocoa Powder, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-05-28 06:27 UTC