AN&CE BR0WN ALE
10885 calories
1091.3 g
25 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Lupulin Pellet |
8.6 |
Boil
|
60 min |
9.74 |
40.8% |
10 g |
Citra10 g Citra Hops |
|
Lupulin Pellet |
11 |
Boil
|
60 min |
12.46 |
40.8% |
4.50 g |
Chinook4.5 g Chinook Hops |
|
Lupulin Pellet |
13 |
First Wort
|
0 min |
7.62 |
18.4% |
24.50 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.71 bar
Temp: 2 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.71 L |
|
Infusion |
73 °C |
67 °C |
60 min |
21.29 L |
|
Fly Sparge |
80 °C |
72 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 21.3 L)
|
24.5 |
Estimated amount in fermentor
|
24.5 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"AN&CE BR0WN ALE" American Brown Ale beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.64%, IBU 29.83, SRM 22.62, Fermentables: (Finest Pale Ale Golden Promise, Carafa Special Type II, CaraRed, Carapils, Chocolate Malt, Roasted Barley, Munich Malt) Hops: (Amarillo, Citra, Chinook) Other: (Irish Moss, Epsom Salt)
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- Last Updated: 2023-01-15 18:17 UTC