AN&CE BR0WN ALE - Beer Recipe - Brewer's Friend

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AN&CE BR0WN ALE

10885 calories 1091.3 g 25 L
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: L.R.S. CERVECERO CASERO
Calories: 10885 calories (Per 25L)
Carbs: 1091.3 g (Per 25L)
Created: Friday April 15th 2022
1.047
1.011
4.6%
29.8
22.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 62.5%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II - (late boil kettle addition) 29.9 425 1.8%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 3.6%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.8%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt - (late boil kettle addition) 31.7 444 1.8%
100 g Weyermann - Roasted Barley100 g Roasted Barley - (late boil kettle addition) 29.9 432 1.8%
1.50 kg Simpsons - Munich Malt1.5 kg Munich Malt 36.8 8 26.8%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Boil 60 min 9.74 40.8%
10 g Citra10 g Citra Hops Lupulin Pellet 11 Boil 60 min 12.46 40.8%
4.50 g Chinook4.5 g Chinook Hops Lupulin Pellet 13 First Wort 0 min 7.62 18.4%
24.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Whirlpool 75 min.
2.80 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.71 L Infusion 73 °C 67 °C 60 min
21.29 L Fly Sparge 80 °C 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 24.5
Estimated amount in fermentor 24.5
Total: 35  
Equipment Profile Used: System Default
"AN&CE BR0WN ALE" American Brown Ale beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.64%, IBU 29.83, SRM 22.62, Fermentables: (Finest Pale Ale Golden Promise, Carafa Special Type II, CaraRed, Carapils, Chocolate Malt, Roasted Barley, Munich Malt) Hops: (Amarillo, Citra, Chinook) Other: (Irish Moss, Epsom Salt)
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  • Last Updated: 2023-01-15 18:17 UTC