꿀잠 - Beer Recipe - Brewer's Friend

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꿀잠

127 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Friday April 15th 2022
10.4 °P
2.1 °P
4.4%
10.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 55.8%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 22.3%
0.12 kg Weyermann - CaraRed0.12 kg CaraRed 35 19.3 4.5%
0.35 kg German - Rye0.35 kg Rye 38 3.5 13%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 4.5%
2.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Leaf/Whole 15.3 Boil 70 min 8.28 25.9%
5 g Saphir5 g Saphir Hops Leaf/Whole 4.25 Boil 10 min 1.15 37%
5 g Saphir5 g Saphir Hops Leaf/Whole 4.25 Whirlpool 20 min 0.59 37%
13.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 19.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 18
Total: 26.6  
Equipment Profile Used: System Default
"꿀잠" Vienna Lager beer recipe by ANJIHO. All Grain, ABV 4.38%, IBU 10.03, SRM 5.02, Fermentables: (Vienna Malt, Munich Type I, CaraRed, Rye, Carapils) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 08:54 UTC