Chinook Special - Beer Recipe - Brewer's Friend

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Chinook Special

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 11.18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 14th 2022
1.047
1.007
5.4%
84.2
8.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - CaraRed5 lb CaraRed 35 19.3 28.2%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 28.2%
4.80 lb Briess - Pilsen Malt 2-Row4.8 lb Pilsen Malt 2-Row 37 1.2 27.1%
1.40 lb Weyermann - Munich Type I1.4 lb Munich Type I 38 6 7.9%
1 lb Admiral - Pils (Pilsner)1 lb Pils (Pilsner) 38 1.9 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops Leaf/Whole 11 First Wort at 140 °F 90 min 45.39 20%
0.96 oz Artisan - Chinook (11.6 AA)0.96 oz Artisan - Chinook (11.6 AA) Hops Pellet 11 Boil 30 min 15.65 9.6%
2 oz Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops Pellet 11 Aroma 10 min 15.38 20%
2 oz Artisan - Chinook (11.6 AA)2 oz Artisan - Chinook (11.6 AA) Hops Pellet 11 Whirlpool 30 min 7.77 20%
3 oz Artisan - Chinook (11.6 AA)3 oz Artisan - Chinook (11.6 AA) Hops Pellet 11.6 Dry Hop at 75 °F 3 days 30%
1 ml Artisan - Chinook (11.6 AA)1 ml Artisan - Chinook (11.6 AA) Hops Extract 11 Dry Hop at 35 °F 0 days 0.4%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Ascorbic Acid Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid - 88% Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 ml Glucabuster Other Mash 45 min.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 75 min.
20 g CellarScience - FermFed Other Boil 5 min.
5 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
4 ml ALDC Fining Primary 5 days
5 ml Clearzyme Fining Primary 5 days
25 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.95 psi       Temp: 39 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protease Strike 135 °F 130 °F 15 min
Beta Temperature 130 °F 145 °F 60 min
Out Temperature 145 °F 168 °F 15 min
4 gal Sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.64 26.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 8.94 g | 35.7 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.4 qt) 12.67 50.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 10.68 g | 42.7 qt) 11.18 44.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.11 g | 44.4 qt) 10.6 42.4  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Chinook Special" Specialty IPA: Red IPA beer recipe by DanMart. All Grain, ABV 5.35%, IBU 84.2, SRM 8.22, Fermentables: (CaraRed, No.19 Floor Malt Maris Otter, Pilsen Malt 2-Row, Munich Type I, Pils (Pilsner), Rice Hulls) Hops: (Artisan - Chinook (11.6 AA)) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Whirlfloc, ALDC, Clearzyme, SilaFine)
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  • Last Updated: 2022-07-04 22:25 UTC
  • Snapshot Created: 2022-04-14 20:04 UTC
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