JK - CaraGingerAle - Beer Recipe - Brewer's Friend

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JK - CaraGingerAle

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 11th 2022
1.055
1.014
5.4%
60.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 52.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 17.5%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 17.5%
0.70 kg Lime0.7 kg Lime - (late boil kettle addition) 0.45 0 12.3%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 60 min 27.34 30%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 30 min 21.01 30%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Leaf/Whole 13.6 Boil 10 min 12.02 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg Ginger Flavor Boil 30 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 165.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 64 -> 75 -> 80 Infusion 64 °C 80 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"JK - CaraGingerAle" Experimental Beer recipe by Anonymous. All Grain, ABV 5.42%, IBU 60.37, SRM 12.41, Fermentables: (Carapils, CaraRed, CaraAmber, Lime) Hops: (Simcoe) Other: (Ginger, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 16:30 UTC