インペリアル　スタウト - Beer Recipe - Brewer's Friend

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インペリアル　スタウト

330 calories 33.2 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Monday April 4th 2022
1.106
1.026
10.4%
50.2
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Best Ale40 kg Best Ale 37.5 3 81.6%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 4.1%
0.67 kg Crisp Malting - Chocolate Malt0.67 kg Chocolate Malt 32.66 450 1.4%
2.67 kg Weyermann - CaraRed2.67 kg CaraRed 35 19.3 5.4%
0.67 kg Weyermann - Carafa III0.67 kg Carafa III 32 525 1.4%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 4.1%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 2%
10 g Honey10 g Honey 35 2 0%
49.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Huell Melon400 g Huell Melon Hops Pellet 7.2 Boil 60 min 50.2 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 156.7 L) 199
Mash volume with grains (equipment estimates 156.7 L) 231.3
Grain absorption losses (steeping) -49
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 107.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 100 L) 130
Going into fermentor (equipment estimates 130 L) 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 199  
Equipment Profile Used: System Default
"インペリアル　スタウト" Russian Imperial Stout beer recipe by Koma. Extract, ABV 10.43%, IBU 50.2, SRM 42.03, Fermentables: (Best Ale, Munich Type II (Dark), Chocolate Malt, CaraRed, Carafa III, CaraAroma, Roasted Barley, Honey) Hops: (Huell Melon)
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  • Last Updated: 2024-01-29 23:58 UTC