Belgian strong ale sour - Beer Recipe - Brewer's Friend

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Belgian strong ale sour

229 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 4th 2022
1.075
1.012
8.2%
33.2
16.0
5.6
25.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner $ 2.28 / kg
$ 9.11 		36 1.5 35.3%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 26.5%
1 kg BE - munich light 151 kg munich light 15 $ 1.70 / kg
$ 1.70 		27.6 6.2 8.8%
0.58 kg Simpsons - Crystal T500.58 kg Crystal T50 $ 2.19 / kg
$ 1.27 		34 50 5.1%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond $ 1.83 / kg
$ 0.46 		34 8 2.2%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 2.70 / kg
$ 1.35 		33 2.2 4.4%
1 kg Prunes (dried)1 kg Prunes (dried) - (late fermenter addition) 19.8 0 8.8%
11.33 kg / $ 13.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops $ 0.03 / g
$ 0.67 		Pellet 12.5 Boil 60 min 20.12 24.7%
20 g Saaz20 g Saaz Hops $ 0.04 / g
$ 0.88 		Pellet 4.3 Boil 30 min 4.63 21.5%
20 g Saaz20 g Saaz Hops $ 0.04 / g
$ 0.88 		Pellet 4.3 Boil 15 min 2.99 21.5%
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 33.33 / kg
$ 1.00 		Leaf/Whole 14.4 Boil 5 min 5.48 32.3%
93 g / $ 3.43
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.15 / each
$ 3.15
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 8.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 176.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 25 50 120 75 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.12 L Strike 75 °C 67 °C 60 min
20 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.1
Mash volume with grains 32.3
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 19.6 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44.5  
Equipment Profile Used: System Default
"Belgian strong ale sour" Belgian Dark Strong Ale beer recipe by Xiua brewery. All Grain, ABV 8.21%, IBU 33.21, SRM 16.03, Fermentables: ( Pilsner, Château Pale Ale, munich light 15, Crystal T50, Château Cara Blond, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Prunes (dried)) Hops: (Magnum, Saaz, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-23 16:43 UTC