New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

325 calories 30 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Toby Tiesdell Smith
Calories: 325 calories (Per 500ml)
Carbs: 30 g (Per 500ml)
Created: Thursday March 31st 2022
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30.3
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63.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale £ 2.20 / kg
£ 5.50 		38 3.75 33.6%
2,500 g German - Pilsner2500 g Pilsner £ 3.20 / kg
£ 8.00 		38 1.6 33.6%
725 g Flaked Oats725 g Flaked Oats £ 2.52 / kg
£ 1.83 		33 2.2 9.7%
725 g United Kingdom - Wheat725 g Wheat £ 2.88 / kg
£ 2.09 		37 2 9.7%
500 g German - Acidulated Malt500 g Acidulated Malt £ 4.32 / kg
£ 2.16 		27 3.4 6.7%
500 g German - Carapils500 g Carapils £ 4.20 / kg
£ 2.10 		35 1.3 6.7%
7,450 g / £ 21.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops £ 61.80 / kg
£ 6.18 		Leaf/Whole 8.8 Hop Stand at 85 °C 15 min 12 20%
100 g Citra100 g Citra Hops £ 69.60 / kg
£ 6.96 		Pellet 13.4 Hop Stand at 85 °C 15 min 18.27 20%
100 g Centennial100 g Centennial Hops £ 61.80 / kg
£ 6.18 		Leaf/Whole 8.8 Dry Hop 3 days 20%
100 g Citra100 g Citra Hops £ 69.60 / kg
£ 6.96 		Pellet 13.4 Dry Hop 3 days 20%
100 g Mosaic100 g Mosaic Hops £ 73.20 / kg
£ 7.32 		Pellet 11 Dry Hop 3 days 20%
500 g / £ 33.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient £ 4.00 / oz
£ 0.33 		Water Agt Boil 10 min.
£ 0.33
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
£ 4.44 / each
£ 4.44
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.90 / each
£ 3.90
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 8.34 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.16 bar       Temp: 6 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 29 42 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 67 °C 60 min
8 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.4
Boil off losses -2.9
Post boil Volume (equipment estimates 23 L) 25
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Toby Tiesdell Smith. All Grain, ABV 7.35%, IBU 30.28, SRM 5.74, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Wheat, Acidulated Malt, Carapils) Hops: (Centennial, Citra, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2023-12-27 19:27 UTC