Hop-bunny - Beer Recipe - Brewer's Friend

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Hop-bunny

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 29th 2022
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1.064
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6.7%
25.1
5.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 69.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil at 100 °C 60 min 8.23 1.7%
30 g Idaho 730 g Idaho 7 Hops Pellet 14.25 Whirlpool at 80 °C 30 min 6.11 10.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.36 10.3%
30 g Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.36 10.3%
20 g Idaho 720 g Idaho 7 Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 6.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 6.9%
45 g Idaho 745 g Idaho 7 Hops Pellet 13.6 Dry Hop 0 days 15.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.5%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.5%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 200 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 75 °C 60 min
4 L Sparge 68 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.5 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"Hop-bunny" Specialty IPA: New England IPA beer recipe by Brewer #374044. All Grain, ABV 6.74%, IBU 25.05, SRM 5.19, Fermentables: (Pale Ale Malt, Rolled Oats, Carapils, Oat Malt) Hops: (Magnum (15 AA), Idaho 7, Mosaic (12.5 AA), Nelson Sauvin (12.5 AA), Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-04-20 07:49 UTC