East Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Coast IPA

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.62 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Albeiro/Javier C/ Victor R
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday March 24th 2022
Similar Recipes

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.066
1.016
6.6%
30.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Viking - Pale Ale Malt12 kg Pale Ale Malt 37 2.5 75%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 9.4%
1.50 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 9.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bravo70 g Bravo Hops Pellet 15.5 Hop Stand 0 min 9.86 14%
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil at 100 °C 70 min 20.4 6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 20%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 2 days 20%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 20%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 2 days 20%
500 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fresh drop - Bogota - Junio 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 45.4 L and adding 16.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.76 L. Suggest reducing strike water volume to 34.84 L and adding 16.36 L sparge/top-off. 51.2
Strike water volume at mash thickness of 3.2 L/kg 51.2
Mash volume with grains (equipment estimates 61.4 L) 61.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 27.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 61.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 55
Total: 78.5  
Equipment Profile Used: System Default
"East Coast IPA" American IPA beer recipe by Albeiro/Javier C/ Victor R. All Grain, ABV 6.61%, IBU 30.27, SRM 5.13, Fermentables: (Pale Ale Malt, Carapils, Vienna Malt, Flaked Oats) Hops: (Bravo, Citra, Sabro)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-24 00:59 UTC