NEIPA 1.1 AN&CE - Beer Recipe - Brewer's Friend

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NEIPA 1.1 AN&CE

14448 calories 1468.2 g 25 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 14448 calories (Per 25L)
Carbs: 1468.2 g (Per 25L)
Created: Sunday March 20th 2022
1.062
1.015
6.1%
28.8
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 39 2.3 66.7%
350 g Weyermann - Melanoidin350 g Melanoidin 34.5 27 5%
400 g Weyermann - CaraRed400 g CaraRed 35 19.3 5.7%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 2.2 15.6%
400 g Simpsons - Maris Otter pale400 g Maris Otter pale 38 2.4 5.7%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 1.4%
7,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo (10.4 AA)60 g Amarillo (10.4 AA) Hops Pellet 10.4 Whirlpool at 80 °C 0 min 7.49 18.8%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 0 min 7.92 18.8%
60 g Mosaico (12.5 AA)60 g Mosaico (12.5 AA) Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 0 min 9 18.8%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 4.4 6.3%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop at 18 °C 4 days 12.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 12.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 12.5%
320 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Infusion 73 °C 67 °C 75 min
19 L Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains (equipment estimates 24.3 L) 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -7.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1.5
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"NEIPA 1.1 AN&CE" Specialty IPA: New England IPA beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 6.13%, IBU 28.81, SRM 7.51, Fermentables: (Pale Ale, Melanoidin, CaraRed, Flaked Barley, Maris Otter pale, Carapils) Hops: (Amarillo (10.4 AA), Citra (11 AA), Mosaico (12.5 AA), Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-20 08:58 UTC