Mae Sod Pale ale - Beer Recipe - Brewer's Friend

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Mae Sod Pale ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday March 14th 2022
1.055
1.012
5.7%
35.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Château Pale Ale5 lb Château Pale Ale 38 3.4 45.5%
4 lb Castle Malting - Château Pilsen 2RS4 lb Château Pilsen 2RS 37 1.9 36.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil at 212 °F 30 min 18.45 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil at 212 °F 5 min 4.79 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Hop Stand 20 min 8.92 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 2.93 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nayrob water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.43 gal Protienlist Steeping 160 °F 155 °F 60 min
1.57 gal Strike 167 °F 160 °F 10 min
2 gal Sparge 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.43 33.7
Equipment Profile Used: System Default
"Mae Sod Pale ale" American Pale Ale beer recipe by Nayrob. Extract, ABV 5.7%, IBU 35.08, SRM 4.66, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Flaked Oats, Carapils) Hops: (Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2022-03-14 08:07 UTC