American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

9286 calories 838.1 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alex
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)
Created: Wednesday March 2nd 2022
1.053
1.010
5.6%
28.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 7.7%
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 5.97 76.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 7.7%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 7.7%
6.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Aroma 5 min 2.3 12.5%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Aroma 5 min 2.87 12.5%
10 g Barth-Haas - Ekuanot10 g Ekuanot Hops Pellet 15 Boil 5 min 2.87 12.5%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 9.5 Boil 60 min 9.13 12.5%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 60 min 11.53 12.5%
10 g Barth-Haas - Ekuanot10 g Ekuanot Hops Pellet 15 Dry Hop at 25 °C 5 days 12.5%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop at 25 °C 5 days 12.5%
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 15 Dry Hop at 25 °C 5 days 12.5%
80 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta Temperature -- 67 °C 40 min
5 L Alfa Temperature -- 72 °C 20 min
15 L mashout Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 40.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Alex. All Grain, ABV 5.59%, IBU 28.7, SRM 13.45, Fermentables: (CaraRed, Pale Ale Malt, Carapils, Carahell) Hops: (Citra, Columbus, Ekuanot, Amarillo)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-02 01:22 UTC