NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday February 26th 2022
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.062
1.015
6.3%
25.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canada Malting - SUPERIOR PILSEN MALT8.5 lb SUPERIOR PILSEN MALT 37.2 1.5 62.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 16.6%
1.13 lb Bairds - Vienna Malt1.125 lb Vienna Malt 37 3.5 8.3%
0.60 lb Weyermann - Carapils0.6 lb Carapils 34.5 2.1 4.4%
492 g Briess - DME Pilsen Light492 g DME Pilsen Light - (late boil kettle addition) 45 2 8%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Whirlpool at 212 °F 0 min 9.26 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Whirlpool at 212 °F 0 min 11.17 18.2%
3 oz Citra3 oz Citra Hops Pellet 12.2 Dry Hop 3 days 27.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.6 Dry Hop 0 days 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Whirlpool at 212 °F 0 min 5.17 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 160 80 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.31 37.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by seanshaw. BIAB, ABV 6.26%, IBU 25.6, SRM 4.22, Fermentables: (SUPERIOR PILSEN MALT, Flaked Oats, Vienna Malt, Carapils, DME Pilsen Light) Hops: (Cascade, Amarillo, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-28 02:23 UTC