Wet Willy - Beer Recipe - Brewer's Friend

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Wet Willy

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr Junior
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday February 24th 2022
1.071
1.014
7.5%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.1%
1 lb Viking - Cara Plus 101 lb Cara Plus 10 35 5.1 7.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.7%
1 lb Honey1 lb Honey 35 2 7.4%
13.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F -- --
4.6 gal Sparge 160 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Wet Willy" Double IPA beer recipe by Mr Junior. All Grain, ABV 7.47%, IBU 0, SRM 7.5, Fermentables: (Pilsner, Cara Plus 10, Caramel / Crystal 15L, Honey Malt, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-24 17:33 UTC