Jupiter - Beer Recipe - Brewer's Friend

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Jupiter

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday February 21st 2022
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.073
1.013
7.9%
64.0
74.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.7 kg Maris Otter Pale Ale Malt 38 5.57 39.1%
2.10 kg Weyermann - Carapils2.1 kg Carapils 34.5 4.11 30.4%
0.60 kg United Kingdom - Crystal Rye0.6 kg Crystal Rye 33 238.67 8.7%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 1399.5 4.3%
0.15 kg Briess - Brewers Red Wheat Flakes0.15 kg Brewers Red Wheat Flakes 32.2 3.84 2.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 2.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 7.2%
0.40 kg Dingemans - Mroost 900 MD Chocolate Malt0.4 kg Mroost 900 MD Chocolate Malt 28 452.16 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 13.4 Boil 90 min 42.25 23.1%
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Boil 10 min 9.55 15.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 8.91 15.4%
20 g Columbus20 g Columbus Hops Leaf/Whole 13.4 Aroma 1 min 1.14 15.4%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Aroma 1 min 2.12 30.8%
130 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8.3 52.5 49 46 168
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Jupiter" Specialty IPA: Black IPA beer recipe by Rilenzo. All Grain, ABV 7.88%, IBU 63.95, SRM 74.17, Fermentables: (Maris Otter Pale Ale Malt, Carapils, Crystal Rye, Carafa III, Brewers Red Wheat Flakes, Flaked Oats, Cane Sugar, Mroost 900 MD Chocolate Malt) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 12:01 UTC