NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Hunter
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.35 lb Malteurop - 2 Row8.35 lb 2 Row 34.3 2.15 47.4%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 34.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late fermenter addition) 45 2 5.7%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 6.56 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.45 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 8.5 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 12 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 5.6%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
MY HOUSE - WILDCARD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.94 39.7
Equipment Profile Used: System Default
 
Notes

Brewed on 1/30 outside
Weather: Just above freezing for most of the day
Barbara and James were also brewing their Mojito ale

Pitched yeast at 5:45pm
OG (adjusted) 1.047
Temp 81F

Forgot to put in DME, took it off the grain list already

Fermenter in Kitchen

2/11 - Took gravity
1.012 = 4.6%
Fizzy not done

5.5 gallons

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  • Last Updated: 2022-02-19 22:57 UTC