Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | US - Pale 2-Row | 37 | 1.8 | 57.9% | |
0.75 kg | Viking - Wheat Malt | 38 | 2.5 | 15.8% | |
0.50 kg | Flaked Barley | 32 | 2.2 | 10.5% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 10.5% | |
0.25 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Nectaron | Pellet | 10.1 | Whirlpool at 80 °C | 30 min | 20.83 | 24% | |
50 g | Yakima Valley Hops - Loral (10.5 AA) | Pellet | 10.5 | Whirlpool at 80 °C | 30 min | 10.83 | 12% | |
50 g | Yakima Valley Hops - LUPOMAX Citra (18.5 AA) | Pellet | 18.5 | Whirlpool at 80 °C | 30 min | 19.08 | 12% | |
50 g | Yakima Valley Hops - Loral (10.5 AA) | Pellet | 10.5 | Dry Hop (High Krausen) at 20 °C | Day 2 | 12% | ||
50 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop (High Krausen) at 20 °C | Day 2 | 12% | ||
116 g | Yakima Valley Hops - Azacca | Pellet | 13.8 | Dry Hop (High Krausen) at 20 °C | Day 8 | 27.9% | ||
416 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Ascorbic Acid | Water Agt | Mash | 50 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 50 min. | |
1 each | Campden Tablet | Water Agt | Mash | 50 min. | |
1 g | Gypsum | Water Agt | Mash | 50 min. | |
1.50 ml | Lactic acid | Water Agt | Mash | 40 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
3 ml | Lactic acid | Water Agt | Primary | 1 days | |
0.10 each | Ascorbic Acid | Water Agt | Bottling | 10 days |
Lallemand - Verdant IPA | ||||||||||||||||
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Mangrove Jack - Hophead M66 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 66.5 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 68 °C | 68 °C | 50 min |
Water | Liters |
---|---|
Total strike volume | 25.7 |
Mash volume with grains | 28.8 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 20 |
Boil off losses | -3.8 |
Post boil volume (equipment estimates 16.2 L) | 16 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 15 |
Total: | 25.7 |
Equipment Profile Used: | System Default |