Oliver's Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oliver's Brew

230 calories 25 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 230 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Friday January 14th 2022
1.069
1.019
6.6%
69.5
5.9
n/a
138.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Simpsons - Maris Otter pale150 lb Maris Otter pale $ 2.03 / kg
$ 138.01 		38 2.4 76.9%
15 lb Simpsons - Oat Malt15 lb Oat Malt 28 2 7.7%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 5.1%
10 lb Grain Millers - Rolled Oats10 lb Rolled Oats 33 2.2 5.1%
10 lb Weyermann - Carapils10 lb Carapils 34.5 2.1 5.1%
195 lbs / $ 138.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 60 min 29.23 12%
32 oz Citra32 oz Citra Hops Pellet 11 Hop Stand 10 min 14.17 16%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Hop Stand 10 min 16.11 16%
16 oz Vic Secret16 oz Vic Secret Hops Pellet 15.5 Hop Stand 10 min 9.99 8%
40 oz Citra40 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16%
24 oz Vic Secret24 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 12%
200 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains (equipment estimates 85.73 g | 342.9 qt) 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 46.9 g | 187.6 qt) 46.5 186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 93 372  
Total: 119.63 478.5
Equipment Profile Used: System Default
"Oliver's Brew" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.64%, IBU 69.5, SRM 5.86, Fermentables: ( Maris Otter pale, Oat Malt, Honey Malt, Rolled Oats, Carapils) Hops: (Cascade, Citra, Mosaic, Vic Secret)
Last Updated and Sharing
 
362
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 19:33 UTC