IPA PEPA - Beer Recipe - Brewer's Friend

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IPA PEPA

224 calories 21 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12ml)
Carbs: 21 g (Per 12ml)
Created: Monday January 10th 2022
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1.068
1.014
7.1%
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6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,800 g Castle Malting - Château Pale Ale7800 g Château Pale Ale 38 3.4 90.7%
800 g Weyermann - Carapils800 g Carapils 34.5 2.1 9.3%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Citra20 g Citra Hops Pellet 13 First Wort 75 min 21.58 5.4%
60 g Yakima Valley Hops - Mosaic60 g Mosaic Hops Pellet 10.8 Hop Stand at 100 °C 0 min 8.42 16.2%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Hop Stand at 100 °C 0 min 10.14 16.2%
80 g Yakima Valley Hops - Citra80 g Citra Hops Pellet 13 Whirlpool at 90 °C 0 min 11.79 21.6%
80 g Yakima Valley Hops - Mosaic80 g Mosaic Hops Pellet 10.8 Whirlpool at 90 °C 0 min 9.79 21.6%
34.90 g Yakima Valley Hops - Citra34.9 g Citra Hops Pellet 13 Dry Hop at 20 °C 2 days 9.4%
35 g Yakima Chief Hops - Mosaic35 g Mosaic Hops Pellet 10.8 Dry Hop at 20 °C 2 days 9.5%
369.90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains (equipment estimates 32.7 L) 37.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 12.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 4.4
Going into fermentor 30
Total: 39.5  
Equipment Profile Used: System Default
"IPA PEPA" American IPA beer recipe by Rod Vicente. All Grain, ABV 7.1%, IBU 61.73, SRM 6.13, Fermentables: (Château Pale Ale, Carapils) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 19:26 UTC