Crispie Hippie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crispie Hippie

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 4th 2022
Similar Recipes

PINK MIST 23L

by Black Hops

OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

1.050
1.009
5.5%
20.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pilsner Malt2.6 kg Pilsner Malt 37 1.9 36.9%
2.30 kg Viking - Pale Ale Malt2.3 kg Pale Ale Malt 37 2.5 32.7%
0.60 kg Simpsons - Golden Naked Oats0.6 kg Golden Naked Oats 27 7 8.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 14.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.3%
243 g Honey243 g Honey 35 2 3.5%
7.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 9.6 Boil 60 min 14.7 27.4%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 9.6 Whirlpool at 90 °C 15 min 5.55 72.6%
62 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 249.1 g       Temp: 16 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 71 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.2
Mash volume with grains (equipment estimates 12 L) 14.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 28.6 L) 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.7
Going into fermentor 28
Total: 36  
Equipment Profile Used: System Default
 
Notes

Lager hiiva heitetään olueen kun saison hiivan käyminen on loppuvaiheilla. Mukaan suositellaan vähän käymissokereita lisäksi.

Saison hiiva käytetään mahd. matalalla eli 18 asteessa.
Lager hiiva käytetään n. 13 asteessa.

Lager yeast will go in the beer when saison yeast is almost done. You can add a little more sugar when the lager yeast goes in.

Saison yeast will be in 18 celcius.
Lager yeast will be in around 13 celcius.

Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-12 20:05 UTC