Kveik hazy ipa - Beer Recipe - Brewer's Friend

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Kveik hazy ipa

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La xiua
Hop Utilization: 94%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 27th 2021
1.060
1.013
6.2%
46.4
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 69.6%
300 g Belgian - Wheat300 g Wheat 38 1.8 5.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.5%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 17.4%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14.4 First Wort at 80 °C 0 min 16.49 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 First Wort at 80 °C 0 min 10.96 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.5 First Wort at 80 °C 0 min 15.75 6.1%
15 g Citra15 g Citra Hops Leaf/Whole 14.4 Whirlpool at 80 °C 20 min 3.19 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.7 Whirlpool at 80 °C 20 min 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.1%
30 g Citra30 g Citra Hops Leaf/Whole 14.4 Dry Hop 4 days 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.7 Dry Hop 4 days 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.5 Dry Hop 4 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
16 L Sparge 85 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Kveik hazy ipa" Specialty IPA: White IPA beer recipe by La xiua. All Grain, ABV 6.24%, IBU 46.39, SRM 5.65, Fermentables: (Château Pale Ale, Wheat, Flaked Oats, Carapils, Maris Otter pale) Hops: (Citra, Amarillo, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 17:48 UTC