Website Hob Goblin Clone - Beer Recipe - Brewer's Friend

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Website Hob Goblin Clone

208 calories 20.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 208 calories (Per 0.440L)
Carbs: 20.9 g (Per 0.440L)
Created: Tuesday December 7th 2021
1.051
1.012
5.1%
27.1
28.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 4.91 84.8%
300 g Simpsons - Crystal Medium300 g Crystal Medium 33 172 6.4%
180 g Weyermann - CaraRed180 g CaraRed 35 50.01 3.8%
160 g Simpsons - Dextrin Malt160 g Dextrin Malt 31 1.44 3.4%
75 g Simpsons - Chocolate Malt75 g Chocolate Malt 31.7 1183.34 1.6%
4,715 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Golding30 g East Kent Golding Hops Pellet 5.1 Boil 60 min 20.33 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 6.72 40%
50 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.8 g       Temp: 18 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Website Hob Goblin Clone" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.11%, IBU 27.05, SRM 28.59, Fermentables: (Finest Maris Otter, Crystal Medium, CaraRed, Dextrin Malt, Chocolate Malt) Hops: (East Kent Golding, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-10 10:40 UTC