Vinter Varmer
234 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
45 min |
34.62 |
50% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
22.84 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
57.46 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Cinnamon
|
|
Spice |
Primary |
0 min. |
0.28 tsp |
Nutmeg
|
|
Spice |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
5 |
20
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt)
|
5.36 |
21.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Vinter Varmer" Spice, Herb, or Vegetable Beer recipe by Grandpa's Genius Beer. All Grain, ABV 6.51%, IBU 57.47, SRM 23.87, Fermentables: (Domestic 2-Row, Caramel Malt - 120L, Caramel Malt - 60L, CaraRed, Roasted Barley) Hops: (Cascade) Other: (Cinnamon, Nutmeg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-04 19:30 UTC