J. Imperial Stout - Beer Recipe - Brewer's Friend

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J. Imperial Stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday November 27th 2021
1.074
1.018
7.3%
19.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Viking - Pale Ale Malt14 kg Pale Ale Malt 37 2.5 73.1%
500 g Viking - Caramel 300500 g Caramel 300 35 152.4 2.6%
500 g Viking - Munich Light500 g Munich Light 36 6 2.6%
900 g Viking - Cookie Malt900 g Cookie Malt 37 25.4 4.7%
690 g Viking - Dextrine Malt690 g Dextrine Malt 33 1.8 3.6%
150 g Belgian - De-Bittered Black150 g De-Bittered Black 34 566 0.8%
50 g Viking - Roasted Barley50 g Roasted Barley 32.7 340 0.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 1.3%
300 g Viking - Caramel 150300 g Caramel 150 35 76.2 1.6%
1.80 kg Viking - Dark Chocolate Malt1.8 kg Dark Chocolate Malt 30.8 325 9.4%
19,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 10.34 19.1%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 30 min 6.68 16%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 3 min 2.41 64.9%
131.05 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.36 L. Suggest reducing initial water volume to 45.4 L and adding 5.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.84 L. Suggest reducing strike water volume to 33.53 L and adding 20.44 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains (equipment estimates 50.8 L) 65.8
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 15.5 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 51.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Top off amount 15
Going into fermentor 60
Total: 74.1  
Equipment Profile Used: System Default
"J. Imperial Stout" American Stout beer recipe by Brian. All Grain, ABV 7.31%, IBU 19.43, SRM 39.34, Fermentables: (Pale Ale Malt, Caramel 300, Munich Light, Cookie Malt, Dextrine Malt, De-Bittered Black, Roasted Barley, Corn Sugar - Dextrose, Caramel 150, Dark Chocolate Malt) Hops: (Simcoe, Cascade)
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  • Last Updated: 2022-01-12 18:35 UTC