J. Imperial Stout
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
10.34 |
19.1% |
21 g |
Simcoe21 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
6.68 |
16% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
3 min |
2.41 |
64.9% |
131.05 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
46 g |
Simcoe (Pellet) 46 g Simcoe (Pellet) Hops |
|
17.02 |
35.1% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
2.41 |
64.9% |
131.05 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.36 L. Suggest reducing initial water volume to 45.4 L and adding 5.96 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.84 L. Suggest reducing strike water volume to 33.53 L and adding 20.44 L sparge/top-off.
|
54 |
Strike water volume at mash thickness of 3 L/kg
|
54 |
Mash volume with grains (equipment estimates 50.8 L)
|
65.8 |
Grain absorption losses
|
-18 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 51.4 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
45 |
Top off amount
|
15 |
Going into fermentor
|
60 |
Total:
|
74.1
|
Equipment Profile Used: |
System Default |
"J. Imperial Stout" American Stout beer recipe by Brian. All Grain, ABV 7.31%, IBU 19.43, SRM 39.34, Fermentables: (Pale Ale Malt, Caramel 300, Munich Light, Cookie Malt, Dextrine Malt, De-Bittered Black, Roasted Barley, Corn Sugar - Dextrose, Caramel 150, Dark Chocolate Malt) Hops: (Simcoe, Cascade)
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- Last Updated: 2022-01-12 18:35 UTC