Mr Brown ALe - Beer Recipe - Brewer's Friend

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Mr Brown ALe

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 25th 2021
1.055
1.014
5.5%
28.9
22.0
n/a
142.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg Avangard - Pale 2-Row1.46 kg Pale 2-Row $ 38.00 / kg
$ 55.48 		37 2 80.2%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L $ 77.00 / kg
$ 7.70 		34.5 120 5.5%
0.07 kg Bestmalz - BEST Chocolate0.07 kg BEST Chocolate $ 75.00 / kg
$ 5.25 		34.5 337.82 3.8%
0.06 kg Muntons - Brown Malt0.06 kg Brown Malt $ 74.00 / kg
$ 4.44 		36 57 3.3%
0.07 kg Weyermann - Carapils0.07 kg Carapils $ 64.00 / kg
$ 4.48 		34.5 2.1 3.8%
0.06 kg Flaked Oats0.06 kg Flaked Oats $ 93.68 / kg
$ 5.62 		33 2.2 3.3%
1.82 kg / $ 82.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Columbus3.5 g Columbus Hops $ 26.00 / oz
$ 3.21 		Pellet 15 Boil 60 min 23.12 24.1%
6 g Centennial6 g Centennial Hops $ 44.00 / oz
$ 9.31 		Pellet 10 Boil 10 min 5.74 41.4%
5 g Centennial5 g Centennial Hops $ 44.00 / oz
$ 7.76 		Pellet 10 Boil 0 min 34.5%
14.50 g / $ 20.28
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 79.00 / each
$ 39.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 39.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 14.1
Mash volume with grains (equipment estimates 15.4 L) 15.3
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 1.3
Volume into fermentor 7
Total: 14.1  
Equipment Profile Used: System Default
"Mr Brown ALe" American Brown Ale beer recipe by Luis Heredia. BIAB, ABV 5.46%, IBU 28.86, SRM 21.95, Fermentables: (Pale 2-Row, Caramel Malt - 120L, BEST Chocolate, Brown Malt, Carapils, Flaked Oats) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 17:38 UTC