Oreo Imperial Stout - Beer Recipe - Brewer's Friend

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Oreo Imperial Stout

342 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.74 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 342 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Thursday November 25th 2021
1.111
1.019
12.2%
32.4
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 54.3%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 5.4%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley 30 432 5.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.4%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 5.4%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 115 5.4%
1.20 kg Cane Sugar1.2 kg Cane Sugar 46 0 13%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 22.58 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 4.34 12.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil at 100 °C 20 min 3.42 12.5%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 30 min 2.03 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocao Nibs Flavor Boil 10 min.
300 g OREO Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.3 g       Temp: 32 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
2.24 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.5
Total: 34.9  
Equipment Profile Used: System Default
"Oreo Imperial Stout" Russian Imperial Stout beer recipe by Teerabae. All Grain, ABV 12.15%, IBU 32.37, SRM 49.76, Fermentables: (Château Pale Ale, Pale Chocolate Malt, Château Roasted Barley, Carapils, Château Wheat Blanc, Château Special Belgium, Cane Sugar, Flaked Oats) Hops: (Fuggles) Other: (Cocao Nibs, OREO)
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  • Last Updated: 2022-04-07 09:27 UTC