Bloody Helles - Beer Recipe - Brewer's Friend

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Bloody Helles

211 calories 20.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12ml)
Carbs: 20.4 g (Per 12ml)
Created: Sunday November 21st 2021
1.064
1.014
6.5%
0.0
5.6
5.6
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 90.2%
100 g German - Acidulated Malt100 g German - Acidulated Malt 27 3.4 1.6%
300 g Gambrinus - Honey Malt300 g Honey Malt 37 25 4.9%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.3%
6,100 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.00 / each
£ 2.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 102 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.4 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 35.5  
Equipment Profile Used: System Default
"Bloody Helles" Munich Helles beer recipe by East Linton Brewing Club. All Grain, ABV 6.49%, IBU 0, SRM 5.55, Fermentables: (Pilsner, German - Acidulated Malt, Honey Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 14:53 UTC