Frutas del freezzer - Beer Recipe - Brewer's Friend

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Frutas del freezzer

178 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 13th 2021
1.059
1.006
7.0%
18.2
4.8
n/a
21.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 2.00 € / kg
2.99 € 		38 3.75 23.3%
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 1.88 € / kg
6.59 € 		36 1.5 54.3%
0.75 kg Weyermann - Carapils0.75 kg Carapils 2.57 € / kg
1.93 € 		34.5 2.1 11.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 3.66 € / kg
1.83 € 		36 2 7.8%
100 g German - Abbey Malt100 g Abbey Malt 33 17 1.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.6%
6.45 kg / 13.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops 0.05 € / g
0.65 € 		Pellet 14.2 Boil 60 min 15.27 22.2%
25 g Galaxy25 g Galaxy Hops 0.10 € / g
2.61 € 		Pellet 15.8 Whirlpool at 80 °C 15 min 46.3%
17 g Artisan - Saaz (Czech)17 g Saaz (Czech) Hops Leaf/Whole 4.3 Boil 15 min 2.95 31.5%
54 g / 3.26 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
0.60 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.99 € / each
4.99 €
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 37.4
Mash volume with grains (equipment estimates 44.6 L) 41.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.9 L) 27
Total: 37.4  
Equipment Profile Used: System Default
"Frutas del freezzer" No Profile Selected beer recipe by Tomashc2. BIAB, ABV 7%, IBU 18.22, SRM 4.78, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Pale Wheat, Abbey Malt, Melanoidin) Hops: (Nugget, Galaxy, Saaz (Czech)) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-09 13:19 UTC