Gnight - Beer Recipe - Brewer's Friend

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Gnight

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alemate
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday November 13th 2021
1.084
1.022
8.2%
67.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 73.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb Munich1 lb Munich 37 6 5.3%
1 lb Raw Honey1 lb Raw Honey 38 20 5.3%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 19.73 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 9 Dry Hop 0 days 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 16.9 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 30.66 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Gnight" Specialty IPA: Red IPA beer recipe by Alemate. All Grain, ABV 8.18%, IBU 67.28, SRM 12.65, Fermentables: (2 Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Munich, Raw Honey, CaraRed) Hops: (Northern Brewer, Amarillo, Columbus)
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  • Last Updated: 2021-11-15 16:56 UTC