Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: More Beer Inspired
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 11th 2021
1.053
1.013
5.3%
46.7
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 67.9%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 37 2.5 22.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.8%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 3.8%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.64 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.99 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.07 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
- Cellar science
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.02 40.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by More Beer Inspired. BIAB, ABV 5.28%, IBU 46.7, SRM 17.02, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt, Caramel Malt - 60L, Honey Malt, Chocolate Malt) Hops: (Northern Brewer, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 23:43 UTC