Kimbara - Beer Recipe - Brewer's Friend

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Kimbara

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Metro Brewing Co.
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 9th 2021
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2 - Belgian Blond Ale 2 20lt

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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.047
1.010
4.9%
17.2
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 60%
2 lb Viking - Pilsner Malt2 lb Pilsner Malt 37 1.9 20%
1 lb Viking - Caramel 30 Malt1 lb Caramel 30 Malt 34 11.8 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 14.25 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 2.98 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.61 L Strike 30 °C 67 °C 60 min
11.3 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 28.4  
Equipment Profile Used: System Default
"Kimbara" Blonde Ale beer recipe by Metro Brewing Co.. All Grain, ABV 4.88%, IBU 17.23, SRM 5.38, Fermentables: (Pale Ale Malt, Pilsner Malt, Caramel 30 Malt, Flaked Wheat) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 02:23 UTC