Bull's Fancy Oat stout - Beer Recipe - Brewer's Friend

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Bull's Fancy Oat stout

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.18 lb United Kingdom - Maris Otter Pale7.18 lb Maris Otter Pale 38 3.75 63%
1.18 lb Crisp Malting - Crystal 60L1.18 lb Crystal 60L 33.1 60 9%
0.52 lb American - Roasted Barley0.52 lb Roasted Barley 33 300 4%
1.21 lb Thomas Fawcett - Pale Chocolate Malt1.21 lb Pale Chocolate Malt 32.2 230 9%
1.96 lb Flaked Oats1.96 lb Flaked Oats 33 2.2 15%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.45 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.27 21.1  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Bull's Fancy Oat stout" Oatmeal Stout beer recipe by Brewer #334113. All Grain, ABV 5.78%, IBU 26.45, SRM 34.52, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Pale Chocolate Malt, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 21:20 UTC