Wild Turkey & Honey Biscuits v3 - Beer Recipe - Brewer's Friend

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Wild Turkey & Honey Biscuits v3

240 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SCBH
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Sunday November 7th 2021
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

1.052
1.010
5.5%
47.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 76.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.5%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 6.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.3%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 2.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wild Turkey0.5 oz Wild Turkey Hops Pellet 16 Boil 60 min 29.02 18.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 15 min 3.57 27.3%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 15 min 6.49 27.3%
0.75 oz Wild Turkey0.75 oz Wild Turkey Hops Pellet 16 Whirlpool 15 min 8.17 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Honey Flavor Boil 5 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 45 min
Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Wild Turkey & Honey Biscuits v3" American Amber Ale beer recipe by SCBH. All Grain, ABV 5.5%, IBU 47.25, SRM 14.28, Fermentables: (Pale 2-Row, Honey Malt, Victory Malt, Caramel Malt - 120L, Crystal Malt II, Special Roast) Hops: (Wild Turkey, Cascade, Simcoe (12.7 AA)) Other: (Honey)
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  • Last Updated: 2021-11-07 14:26 UTC