QUIMERA LAGER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

QUIMERA LAGER

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.048
1.008
5.2%
16.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Briess - Pilsen Malt 2-Row325 kg Pilsen Malt 2-Row 37 1.2 94.8%
10 kg Patagonia - Patagonia Munich10 kg Patagonia Munich 34 12 2.9%
8 kg American - Caramel / Crystal 15L8 kg Caramel / Crystal 15L 35 15 2.3%
343 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 12.7 15.6%
600 g Yakima Chief Hops - Amarillo600 g Amarillo Hops Pellet 10 Boil 5 min 2.03 18.8%
600 g Yakima Chief Hops - Centennial600 g Centennial Hops Pellet 9.3 Boil 5 min 1.88 18.8%
750 g Yakima Chief Hops - Centennial750 g Centennial Hops Pellet 9.3 Whirlpool at 75 °C 15 min 23.4%
750 g Yakima Chief Hops - Amarillo750 g Amarillo Hops Pellet 10 Whirlpool at 75 °C 15 min 23.4%
3,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1571.7 L. Suggest reducing initial water volume to 45.4 L and adding 1526.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1255.38 L 1029
Strike water volume at mash thickness of 3 L/kg 1029
Mash volume with grains 1255.4
Grain absorption losses -343
Remaining sparge water volume (equipment estimates 886.6 L) 964.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1571.7 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 1557.5 L) 1600
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1592.5 L) 1550
Total: 1993.9  
Equipment Profile Used: System Default
"QUIMERA LAGER" No Profile Selected beer recipe by negrofmr. All Grain, ABV 5.19%, IBU 16.61, SRM 5.72, Fermentables: (Pilsen Malt 2-Row, Patagonia Munich, Caramel / Crystal 15L) Hops: (Magnum, Amarillo, Centennial)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 16:03 UTC