jugo de mango NEIPA - Beer Recipe - Brewer's Friend

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jugo de mango NEIPA

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday November 2nd 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Finest Pale Ale Golden Promise10 kg Finest Pale Ale Golden Promise $ 1.50 / kg
$ 15.00 		37 4.91 52.8%
4 kg Flaked Oats4 kg Flaked Oats $ 2.50 / kg
$ 10.00 		33 4.37 21.1%
2.50 kg Briess - Wheat Malt, White2.5 kg Wheat Malt, White $ 1.50 / kg
$ 3.75 		39.1 5.17 13.2%
1.50 kg Briess - Brewers Red Wheat Flakes1.5 kg Brewers Red Wheat Flakes $ 2.50 / kg
$ 3.75 		32.2 3.84 7.9%
0.70 kg Weyermann - Carapils0.7 kg Carapils $ 2.50 / kg
$ 1.75 		34.5 4.11 3.7%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed $ 2.50 / kg
$ 0.63 		35 50.01 1.3%
18.95 kg / $ 34.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops $ 62.00 / g
$ 4,030.00 		Pellet 11 Aroma 5 min 3.54 4.7%
125 g Amarillo125 g Amarillo Hops $ 54.00 / g
$ 6,750.00 		Pellet 8.6 Aroma 5 min 5.32 9%
100 g Citra100 g Citra Hops $ 62.00 / g
$ 6,200.00 		Pellet 11 Hop Stand at 80 °C 30 min 7.26 7.2%
125 g Amarillo125 g Amarillo Hops $ 54.00 / g
$ 6,750.00 		Pellet 8.6 Hop Stand at 80 °C 30 min 7.1 9%
100 g Mosaic100 g Mosaic Hops $ 62.00 / g
$ 6,200.00 		Pellet 12.5 Hop Stand at 80 °C 30 min 8.25 7.2%
100 g Citra100 g Citra Hops $ 62.00 / g
$ 6,200.00 		Pellet 11 Dry Hop (High Krausen) at 19 °C 7 days 7.2%
200 g Amarillo200 g Amarillo Hops $ 54.00 / g
$ 10,800.00 		Pellet 8.6 Dry Hop (High Krausen) at 19 °C 7 days 14.3%
120 g Mosaic120 g Mosaic Hops $ 62.00 / g
$ 7,440.00 		Pellet 12.5 Dry Hop (High Krausen) at 19 °C 7 days 8.6%
140 g Citra140 g Citra Hops $ 62.00 / g
$ 8,680.00 		Pellet 11 Dry Hop at 22 °C 3 days 10%
200 g Amarillo200 g Amarillo Hops $ 54.00 / g
$ 10,800.00 		Pellet 8.6 Dry Hop at 22 °C 3 days 14.3%
120 g Mosaic120 g Mosaic Hops $ 62.00 / g
$ 7,440.00 		Pellet 12.5 Dry Hop at 22 °C 3 days 8.6%
1,395 g / $ 81,290.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient $ 1.00 / g
$ 1.00 		Other Boil 10 min.
$ 1.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
66 Grams
Cost:
$ 0.38 / g
$ 25.08
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 25.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 30 15 250 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 74 °C 69 °C 60 min
40 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.41 L. Suggest reducing strike water volume to 32.89 L and adding 5.01 L sparge/top-off. 37.9
Strike water volume at mash thickness of 2 L/kg 37.9
Mash volume with grains (equipment estimates 21.3 L) 50.4
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 11.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -1.6
Top off amount 29.1
Going into fermentor 50
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale.

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  • Last Updated: 2022-08-14 18:30 UTC